How to Build A 55 Gallon Drum Barbecue Pit
If you love good barbecue, then you need to learn how to build a 55 gallon drum barbecue pit. Building your own barbecue pit isn't as hard as it looks. The first thing you will need to do is gather your supplies. You will need:
Two 55 Gallon Drums Wood Stove Kit 22 x 15 Grilling Surfaces Fire Bricks Smokestacks Hinges Heat thermometer Fire safe paint
The first thing you'll want to do is paint the barrels with fire proof paint. You'll need to use a saber saw with a fresh blade. If you don't have one, then you can rent one from a home improvement store. Cut one hole for the fire door, and matching holes in both barrels where they will be connected. Then, cut the top barrel horizontally in half.
Now it's time to break out the wood stove kit. Do all the mounting and nailing as directed in the directions of the kit. First you'll be putting the lower barrel on the legs, then add the fire door, supports and flues. Then you'll want to add the top barrel and connect it to the bottom one using the flues and supports.
Next you'll want to cut holes and install the smokestacks. Make sure you create the dampers and drill a hole for your thermometer. Put fire bricks in the bottom barrel and add the grill brackets. Stick the grill surfaces in place, and you're good to go!
When it comes to using your 55 gallon drum barbecue pit, you'll want to choose a surface like hard packed dirt or smooth concrete. Operating your new barbecue pit is a snap, just make sure you're using real wood, not charcoal. There are a variety of woods that can impart a wonderful smoky flavor and nice, even heating. They include oak, mesquite, and hickory.
Building a 55 gallon drum barbecue pit is a labor of love. Yes, it takes time and effort, but the result is an amazing professional quality barbecue smoker that you and your family and friends will love!
Copyright 2008 Thomas Proctor - All Rights Reserved
Contact us | Home | Privacy Policy | Sitemap
| YMCA lands cash for youth centres - This is Dorset YOUNG people in Bournemouth have been given an early Christmas present with the news that they are to receive 1.3million worth of new facilities. The money is the result of a ... | |
Car tears up Dickey's Barbecue landscaping - Greenville News
| |
Pulled Barbecue Pork This is a perfect recipe for a Superbowl party because it makes a large amount of meat and is cooked in the crock pot so you don't have to be in the kitchen... | |
Amherst County, VA Habitat for Humanity to Host Bluegrass Concert - Cybergrass
| |
James Bright » Barbecue a barbecue in the winter! And the killers are on the make of another thriller, after the funeral! The humanity is at one of its boiling points.. leaving a dark sediment! The love and the peace have already evaporated! The evil EUR¦ ... | |
Virtual Globetrotting: Kreuz Market Barbecue Virtual Globetrotting: Kreuz Market Barbecue. . Kreuz Market Barbecue. Maps > Kreuz Market Barbecue. Info · Nearby (103) · Pics/Stories (0) · Imagery Archive (0) · Kreuz Market Barbecue ... | |
Oakland Tribune - Golf course caretaker retires after 33 years December 6, 2008 -- HAYWARD -- After 33 years of mowing fairways, pruning trees, weeding and digging irrigation ditches, Gary Standley is moving on. The 1972 graduate of... | |
BBQ pav offers taste of home - Otago Daily Times
| |
The ghastly smell of soup, redolent of struggle, is wafting through . - Times Online Last night I dreamt I was being eaten by squirrels; the hideous scampering rodents with pert, fluffy tails were gnawing at my extremities. There could be several reasons for the ... | |
New barbecue restaurant opens in Redmond - PNW Local News
| |
Salt Encrusted Prime Rib | Barbecue Cooking Guide Covering a prime rib roast with a crust of salt before cooking gives you a fantastic tasting cut of meat that is juicy and flavorful... | |
SalisburyPost.com - Area - Jack Moore takes his barbecue sauce public Salisbury Post daily newspaper, with local headlines and breaking news, located in Salisbury, NC. Covering Rowan, Cabarrus, and Davie counties... | |
The News-Gazette.com: Barbecue, ale on tap at former Urbana bar "We're going to do barbecue with a wood-fire smoker and wood-fire grill, and a rotisserie on the grill," said Cochran, who worked at the Esquire Lounge in downtown Champaign for 15 years and was known to patrons as "Neighbor." ... | |
Independent on Sunday, The - Eat a camel and save the planet, Australians are told December 14, 2008 -- Not only is the meat low in fat, eating it could help to protect the fragile outback, in danger of being over-run by dromedaries After trying to... | |
Technorati Tags: Barbecue, How to Build A 55 Gallon Drum Barbecue Pit, How To Build A 55 Gallon Drum Barbecue Pit